Distribution of Dietary Risk Factors in Iran: National and Sub-National Burden of Disease

Negar Zamaninour ¹ , Moein Yoosefi ^2,3, Mojdeh Soleimanzadehkhayat ^4,2, Forough Pazhuheian ², Sahar Saeedi Moghaddam ², Shirin Djalalinia ^5,2, Nazila Shahbal ², Rosa Haghshenas ^2,6, Mona Marzban ^7,2, Arezou Dilmaghani-Marand ², Ameneh Kazemi ^6,2, Nasim Hadian ², Hossein Zokaei ², Abbas Pariani ⁸, Mohammad Javad Hajipour ^9,2, Shirin Hasani-Ranjbar ¹⁰, Farshad Farzadfar ^2,6 *

Cited by CrossRef: 2

1- Jafari F, Amini Kahrizsangi M, Najam W, Fattahi M, Nouri M, Ghalandari H, Askarpour M, Hamidian Shirazi M, Akbarzadeh M. Association of plant-based dietary patterns with metabolic syndrome: baseline results from the Persian Kavar cohort study (PKCS). International Journal of Food Sciences and Nutrition. 2023;74(2):291 [Crossref]

2- Nouri M, Shateri Z, Vali M, Faghih S. The relationship between the intake of fruits, vegetables, and dairy products with hypertension: findings from the STEPS study. BMC Nutr. 2023;9(1) [Crossref]

3- Seyyedsalehi M, Collatuzzo G, Huybrechts I, Hadji M, Rashidian H, Safari-Faramani R, Alizadeh-Navaei R, Kamangar F, Etemadi A, Pukkala E, Gunter M, Chajes V, Boffetta P, Zendehdel K. Association between dietary fat intake and colorectal cancer: A multicenter case-control study in Iran. Front Nutr. 2022;9 [Crossref]

4- Shokri Varniab Z, Saeedi Moghaddam S, Pourabhari Langroudi A, Shati M, Koolaji S, Ghanbari A, Mehdipour P, Barakati S, Moghadam M, Shobeiri P, Esfahani Z, Sharifnejad Tehrani Y, Salahi S, Bagheri H, Mortazavi S. The levels and trends of metabolic risk factors in the elderly population at the national and sub-national scale in Iran from 1990 to 2016. J Diabetes Metab Disord. 2023;22(2):1645 [Crossref]

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A Monthly Peer-Reviewed Medical Journal Published by the Academy of Medical Sciences of the I.R. Iran; Indexed in PubMed/MEDLINE, ISI Web of Science, EMBASE, SCOPUS, CINHAL, PASCAL, CSA, SID, ISSN: Print 1029-2977, Online 1735-3947.The impact factor of Archives of Iranian Medicine according to Journal Citation Reports® (JCR®) 2016 is 1.20.